Deerfield-News. com-Deerfield Beach, Fl-As per a reader request we have with the help of Trevor Walls at the Florida Department of Agriculture been able to finally access their inspection reports.

I am not sure of the frequency required for inspections or if there is one but have posed that question to the Department of Agriculture. When they respond we will include that in our next group of inspections.

First up is Publix at 3740 West Hillsboro Blvd.

Which met inspection requirements even with all the violations listed in the report.

Second, up is Publix at 1337 South Military Trail which also met inspection requirements with the violations listed in the report.

Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: December 03, 2021 Visit # 9999-7182-1804-01 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182180401* NICOLE “NIKKI” FRIED COMMISSIONER 50359 PUBLIX SUPER MARKETS INC (PUB) Owner Code: PUB 111/Supermarket PO Box 32027 Lakeland, FL 33811-2027 3740 W Hillsboro Blvd Deerfield Beach, FL 33442-9411 December 03, 2021 PUBLIX # 0348 Food Entity Number: Food Entity Name: Date of Visit: Food Entity Address: Food Entity Mailing Address: Food Entity Type/Description: Food Entity Owner: INSPECTION SUMMARY – Met Inspection Requirements – Abridged Inspection On 12/3/2021, PUBLIX # 0348 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. PERMIT APPLICATION INFORMATION The permit application information was verified with management or a qualified representative. COMPLIANCE KEY IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status 1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge, responsibilities and reporting 2 IN 3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion 4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use 5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth 6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or approved alternative method properly followed 7 IN PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and accessible 8 OUT 9 IN APPROVED SOURCE: Food obtained from approved source 10 N/O APPROVED SOURCE: Food received at proper temperature 11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated 12 IN APPROVED SOURCE: Required records available: shellstock tags, parasite destruction 13 IN PROTECTION FROM CONTAMINATION: Food separated and protected 14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized Page 1 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: December 03, 2021 Visit # 9999-7182-1804-01 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182180401* NICOLE “NIKKI” FRIED COMMISSIONER FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served, reconditioned, and unsafe food 15 IN 16 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot holding 17 N/A 18 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures 19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures 20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures 21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control: procedures and records 22 IN 23 IN CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods 24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events 25 IN CHEMICAL: Food additives: approved and properly used 26 IN CHEMICAL: Toxic substances properly identified, stored, and used 27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures 95 IN SUPERVISION: Certified food protection manager GOOD RETAIL PRACTICES Violation Number Compliance Status Violation Description 36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present PREVENTION OF FOOD CONTAMINATION: Contamination prevented during food preparation, storage and display 37 OUT UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 45 OUT 53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation OBSERVATIONS AND CORRECTIVE ACTIONS (Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation) INSPECTION: RISK BASED Violation Number Citation Description COS Observation Page 2 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: December 03, 2021 Visit # 9999-7182-1804-01 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182180401* NICOLE “NIKKI” FRIED COMMISSIONER INSPECTION: RISK BASED Violation Number Citation Description COS Observation 8 Handwashing sink not maintained so that it is x accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf DELI DEPARTMENT: FLOAT FILLED WITH CARDBOARD BOXES STORED IN FRONT OF HAND WASH SINK ADJACENT OT 3 COMPARTMENT SINK. COS: FLOAT REMOVED BY PIC.BAKERY DEPARTMENT: SPEED RACKS STORED IN FRONT OF HAND WASH SINK NEAR 3 COMPARTMENT SINK. COS: SPEED RACKS REMOVED BY PIC. Pf INSPECTION: GRP Violation Number Citation Description COS Observation 36 Outer opening not protected against the entry of o insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 BACKROOM AREA: GAP UNDER RECEIVING DOOR.PRODUCE DEPARTMENT: GAP UNDER PRODUCE RECEIVING DOOR. 37 Food not stored at least 6 inches above the floor; in a x clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11 BACKROOM AREA: CASES OF CHIPS STORED ON BACKROOM FLOOR AND CASES OF EGG ROLLS AND CHICKEN TENDERS STORED ON GROCERY WALK IN FREEZER FLOOR. COS: ALL FOODS WERE PLACED ON SHELVES BY PIC. 45 Nonfood-contact surfaces not free of unnecessary o ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 BACKROOM AREA: SODA AND MILK CRATES USING AS SHELVES IN GROCERY WALK IN FREEZER. 53 Physical facilities not maintained in good repair. o 6-501.11 RETAIL AREA: SEVERAL STAINED CEILING TILES. Page 3 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: December 03, 2021 Visit # 9999-7182-1804-01 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182180401* NICOLE “NIKKI” FRIED COMMISSIONER INSPECTION: GRP Violation Number Citation Description COS Observation 53 Maintenance tools such as brooms, mops, vacuum x cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113 DELI DEPARTMENT: BROOM HANDLE LEANING AGAINST DRYING RACK OF CLEAN UTENSILS. COS: MAINTENANCE TOOL REMOVED BY PIC. NOTICE OF FEES To review your account balance or to renew your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov. COMMENTS Due to COVID-19, today’s summarized inspection was conducted using risk-based methodology focusing on food safety parameters that are directly associated with sanitation and public health Reducing illness handout provided. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signature of Representative) TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST MICHAEL DALY, PERSON IN CHARGE Print Name and Title

Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: September 17, 2021 Visit # 9999-7182-1747-06 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182174706* NICOLE “NIKKI” FRIED COMMISSIONER 31247 PUBLIX SUPER MARKETS INC (PUB) Owner Code: PUB 111/Supermarket PO Box 32027 Lakeland, FL 33811-2027 1337 S Military Trl Deerfield Beach, FL 33442-7634 September 17, 2021 PUBLIX # 0246 Food Entity Number: Food Entity Name: Date of Visit: Food Entity Address: Food Entity Mailing Address: Food Entity Type/Description: Food Entity Owner: INSPECTION SUMMARY – Met Inspection Requirements – Abridged Inspection On 9/17/2021, PUBLIX # 0246 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. PERMIT APPLICATION INFORMATION The permit application information was verified with management or a qualified representative. COMPLIANCE KEY IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status 1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge, responsibilities and reporting 2 IN 3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion 4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use 5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth 6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or approved alternative method properly followed 7 IN PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and accessible 8 OUT 9 IN APPROVED SOURCE: Food obtained from approved source 10 N/O APPROVED SOURCE: Food received at proper temperature 11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated 12 IN APPROVED SOURCE: Required records available: shellstock tags, parasite destruction 13 OUT PROTECTION FROM CONTAMINATION: Food separated and protected 14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized Page 1 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: September 17, 2021 Visit # 9999-7182-1747-06 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182174706* NICOLE “NIKKI” FRIED COMMISSIONER FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served, reconditioned, and unsafe food 15 IN 16 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot holding 17 N/A 18 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures 19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures 20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures 21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control: procedures and records 22 IN 23 IN CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods 24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events 25 IN CHEMICAL: Food additives: approved and properly used 26 IN CHEMICAL: Toxic substances properly identified, stored, and used 27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures 95 IN SUPERVISION: Certified food protection manager GOOD RETAIL PRACTICES Violation Number Compliance Status Violation Description 36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation OBSERVATIONS AND CORRECTIVE ACTIONS (Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation) INSPECTION: RISK BASED Violation Number Citation Description COS Observation 8 Handwashing sink not maintained so that it is x accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf DELI DEPARTMENT: METAL FOOD CART STORED IN FRONT OF HAND WASH SINK ADJACENT TO 3 COMPARTMENT SINK. COS: METAL CART REMOVED BY PIC.PRODUCE AREA: METAL STORAGE SHELF STORED IN FRONT OF HAND WASH SINK. COS: STORAGE SHELF REMOVED BY PIC. Pf Page 2 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: September 17, 2021 Visit # 9999-7182-1747-06 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182174706* NICOLE “NIKKI” FRIED COMMISSIONER INSPECTION: RISK BASED Violation Number Citation Description COS Observation 13 Raw animal food not separated during storage, x preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P BACKROOM AREA: CASES OF RAW SHELL EGGS STORED ON TOP OF GALLON MILK. COS: RAW SHELL EGGS PLACED ON DESIGNATED AREA BY PIC. P INSPECTION: GRP Violation Number Citation Description COS Observation 36 Outer opening not protected against the entry of o insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 PRODUCE DEPARTMENT: GAP UNDER RECEIVING DOOR.BACKROOM AREA: GAP UNDER RECEIVING DOOR AND EMERGENCY EXIT NEAR DAIRY WALK IN COOLER. NOTICE OF FEES To review your account balance or to renew your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov. COMMENTS Due to COVID-19, today’s summarized inspection was conducted using risk-based methodology focusing on food safety parameters that are directly associated with sanitation and public health Reducing Illness Handout Provided. The issues described in request 5066499 were addressed with the person in charge during this inspection. Hand wash sink is not conveniently located to 3 compartment sink area in Bakery department. An additional hand wash sink may be required if hand washing violation cited in future. Page 3 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: September 17, 2021 Visit # 9999-7182-1747-06 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182174706* NICOLE “NIKKI” FRIED COMMISSIONER ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signature of Representative) TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST LAMONT BLACKMON, PERSON IN CHARGE Print Name and T