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First, you should know that most wine will not improve with age. Ninety percent of wine is made with the intention of being drunk in the first 1-2 years after harvest.
The main factors are stable temperatures between 40 and 70 degrees, avoiding light, and keeping a wine on its side. Via pexels.com
Ms. Dalzell is the General Manager and Buyer for Flatiron Wines & Spirits in New York City. She has a DipWSET and is a student of the IMW and teaches private wine classes. In her copious amount of spare time she enjoys cooking, reading, games, and traveling. Her greatest loves are her daughter Sabrina and partner Billy, followed closely by Champagne.
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