Deerfield-News. com-Deerfield Beach, Fl-From the Department of Agriculture here is the latest report from March on target on West Hillsboro. They had 6 violations of not in compliance and 8 citations.

Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: March 17, 2022 Visit # 9999-7182-1882-86 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182188286* NICOLE “NIKKI” FRIED COMMISSIONER 322445 TARGET CORPORATION (TAR) Owner Code: TAR 111/Supermarket PO Box 9471 Minneapolis, MN 55440-9471 3599 W Hillsboro Blvd Deerfield Beach, FL 33442-9404 March 17, 2022 SUPER TARGET # 2092 Food Entity Number: Food Entity Name: Date of Visit: Food Entity Address: Food Entity Mailing Address: Food Entity Type/Description: Food Entity Owner: INSPECTION SUMMARY – Met Inspection Requirements On 3/17/2022, SUPER TARGET # 2092 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. PERMIT APPLICATION INFORMATION The permit application information was verified with management or a qualified representative. COMPLIANCE KEY IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status 1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge, responsibilities and reporting 2 IN 3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion 4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use 5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth 6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or approved alternative method properly followed 7 IN PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and accessible 8 IN 9 IN APPROVED SOURCE: Food obtained from approved source 10 N/O APPROVED SOURCE: Food received at proper temperature 11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated 12 N/A APPROVED SOURCE: Required records available: shellstock tags, parasite destruction 13 IN PROTECTION FROM CONTAMINATION: Food separated and protected 14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized Page 1 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: March 17, 2022 Visit # 9999-7182-1882-86 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182188286* NICOLE “NIKKI” FRIED COMMISSIONER FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served, reconditioned, and unsafe food 15 IN 16 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot holding 17 N/A 18 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures 19 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures 20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures 21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control: procedures and records 22 N/A 23 N/A CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods 24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events 25 N/A CHEMICAL: Food additives: approved and properly used 26 IN CHEMICAL: Toxic substances properly identified, stored, and used 27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures 95 IN SUPERVISION: Certified food protection manager GOOD RETAIL PRACTICES Violation Number Compliance Status Violation Description 34 OUT FOOD TEMPERATURE CONTROL: Thermometers provided and accurate 36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present 42 OUT PROPER USE OF UTENSILS: Utensils, equipment and linens: properly stored, dried, and handled 43 OUT PROPER USE OF UTENSILS: Single-use/single-service articles: properly stored and used UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 45 OUT 53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation OBSERVATIONS AND CORRECTIVE ACTIONS (Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation) INSPECTION: GRP Violation Number Citation Description COS Observation Page 2 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: March 17, 2022 Visit # 9999-7182-1882-86 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182188286* NICOLE “NIKKI” FRIED COMMISSIONER INSPECTION: GRP Violation Number Citation Description COS Observation 34 Temperature measuring device sensor not located to o measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D) STARBUCKS: THERMOMETER MISSING IN PREP REACH IN COOLER ADJACENT TO PREP SINK. 36 Outer opening not protected against the entry of o insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 BACKROOM AREA: GAP UNDER FIRE EXIT IN BACKROOM HALLWAY AND ADJACENT TO RECEIVING DOOR. 42 Cleaned equipment or utensils, or laundered linens x not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B) STARBUCKS: METAL SPOONS STORED IN A CONTAINER ON TOP OF PREP COUNTER NOT INVERTED. COS: SPOONS WERE INVERTED BY PIC. 43 Single-service or single-use articles not stored in a x clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) BACKROOM AREA: CASE OF SINGLE SERVE PAPER BOWLS STORED ON FLOOR. COS: SINGLE SERVE ARTICLES PLACED ON SHELF BY PIC. 45 Nonfood-contact surface of equipment exposed to o splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 BACKROOM AREA: SOME RAW WOOD SHELVING. 45 Floor-mounted equipment that is not easily movable o not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12 BACKROOM AREA: SOME STORAGE SHELVES WERE NOT 6″ INCHES OFF THE FLOOR.BAKERY DEPARTMENT: AIR VENTED METAL SHELF NOT 6″ INCHES OFF THE FLOOR. Page 3 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: March 17, 2022 Visit # 9999-7182-1882-86 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182188286* NICOLE “NIKKI” FRIED COMMISSIONER INSPECTION: GRP Violation Number Citation Description COS Observation 45 Equipment not maintained in good repair or condition; x equipment component not kept intact, tight, and adjusted in accordance with manufacturer’s specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 STARBUCKS: REACH IN COOLER DOOR DID NOT CLOSE PROPERLY. COS: REACH IN COOLER DOOR WAS FIXED DURING INSPECTION. 53 Physical facilities not cleaned as often as necessary o to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 BACKROOM AREA: FLOOR UNDER LOW SHELVES NOT CLEAN. NOTICE OF FEES To review your account balance or to renew your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov. COMMENTS Reducing illness handout provided. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signatu